I bring it up because: Today is Thanksgiving in the United States, a day of feasting gleefully without much concern to potential (if overhyped) frankenfood farmageddon or the lessons of The Omnivore's Dilemma. More specifically, Time named the nascent possibility of vat-grown meat one of the top technologies of 2009. Thus, we may be on the verge of sidestepping many of the moral concerns which have stirred many to vegetarianism (and into the ranks of PETA), leaving us only with the health risks associated with vat-meat. One wonders whether the next foodie counterculture movement won't be a rejection of "establishment" vat-meat in favor of natural farm-fresh animal flesh, with the next generation of suburban hippie defined as avowed carnivores, rather than prosetylizing meat-abstainers. Now that would be ironic.
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